Pondan Sticky Rice Steam Brownies is a new variant of steam brownies range.
Made from quality dark sticky rice, these steam brownies will give you a delicious and genuine taste of sticky rice cake.

• Dark Sticky Rice flavour
• Sugar
• Skim milk powder
  
• Coconut milk powder
  
• Emulsifier
  
• Baking powder
  
• Salt
  
• Vanilla flavour

Tips :
Baking is done when toothpick inserted in the centre of cake comes out clean. For a perfect steaming, use a perforated tray with larger holes.

How to make :

• Bring steamer to boil.
  
• Beat eggs at high speed for ± 4 minutes until foamy. Add Pondan Sticky Rice Steam Brownies Cakemix then beat again at high speed for 6-7 minutes until the batter is thick.
  
• Add instant coconut milk and mix well using a wooden spoon or spatula.
  
• Pour batter into a 18x18x7 cm margarine greased baking pan.
  
• Steam with high flame for about 25-30 minutes until done.
  
• Lift baking pan out of steamer then let it cool until Sticky Rice Steamed Brownies can be taken out from the pan. Ready to serve.