Resep
Resep
Crispy
Waffles
Ingredients
- Crispy Waffle Premix Flour: 250 g
- Egg: 60 g
- Water: 300 g
- Vegetable oil: 25 g
Instructions
- 1. In a mixing bowl, combine the Crispy Waffle Premix Flour, egg, water, and vegetable oil.
- 2. Mix until the batter is smooth, well combined, and free of lumps. The batter is now ready to use.
- 3. Preheat the waffle maker to approximately 200°C (392°F).
- 4. Lightly grease the hot waffle plates with butter or margarine to prevent sticking.
- 5. Pour an appropriate amount of batter onto the waffle maker, then close the lid securely.
- 6. Cook for approximately 5 minutes, or until the waffles are golden brown and crispy.
- 7. Remove the waffles from the waffle maker and serve while warm.