Black Forest Roll


  • 1 pack of 400 gr Pondan Black Forest cake flour
  • 6 eggs and 4 egg yolks
  • 150 gr of melted margarine
  • 100 gr of scented melted butter
  • Chocolate paste (inside the pack)


  • 1 pack of Pondan Whip Cream
  • 250 cc of cold water
  • 250 g of chocolate block (grated)
  • Pieces of dark cherry
  • Red cherry


  • Preheat oven to 200°C (high heat).
  • Whisk eggs with mixer on high speed for ± 2 minutes, then pour Pondan Black Forest Cake flour and whisk again at high speed for ± 6-7 minutes until thick.
  • Pour the chocolate paste (inside the pack) and melted margarine and mix (without mixer) until spread evenly with cake spoon / soletan.
  • Pour batter into 2 pieces of size 24 cm square pan that has been lined with baking paper.
  • Bake on high heat (200°C) for ± 25 minutes until cooked, then remove and let it cool. Once cool, apply with Pondan Whip cream until spread evenly.
  • Give dark cherry on the top of whip cream then roll over.
  • Once rolled, apply the surface of Black Forest Roll with Pondan Whip Cream until spread evenly and then decorate with grated chocolate blocks.
  • Black Forest Roll Cake ready to serve (produce 2 rolls of black forest).

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