Monthly Archives: November 2019

Croquembouche, The Tower of Soes Cake from France

France is a paradise for delicious cakes, like this cake called Croquembouche for example. The stack of soes cakes that are arranged conical upwards and glued together with caramel to keep them together and look beautiful. Then what is the story of this pretty cake? The Origin of Croquembouche Starting from the word croque-en-bouche which […]

The Various Sponge Cake from Indonesia

Mom & sis surely know already, sponge cake has long been a part of the culinary culture of Indonesia. Not only delicious and legit, sponge cake in some regional traditions is even not uncommon to become an important symbol. Then what kind of uniqueness of Indonesian’s cakes have? Let’s take at look to Pondan’s brief […]

Putu Roll Cake Creations

Putu Roll Cake Creations Pondan.com –Is there anyone who misses eating sweet, savory Putu cookies? Now you can make it at home using Pondan Chiffon Pandan. Putu cookies are printed and steamed using bamboo, so they form a tube cake. This cake is usually sold in the afternoon and accompanied by a distinctive whistling sound. […]

3 Benefits of Black Glutinous Rice for Health

3 Benefits of Black Glutinous Rice for Health Pondan – Sticky, purplish-black. That black glutinous rice, one type of rice that is quite widely consumed in Indonesia. There are so many kinds of processed black glutinous rice that can be found in Indonesia, ranging from sticky rice porridge, sticky rice, tapai sticky rice, to sponge […]