5 Chocolate Dish Recipes, Choco Lovers Must Taste!

pondan.com – Chocolate is one of the sweet and legit flavors, almost many people like it. The thick and soft texture adds a more special chocolate sensation. Moreover, it is used as a complement to food such as dessert, it must be really addicting. Not only as a complement, chocolate can be processed into even more tantalizing dishes, you know. Like the chocolate recipe below, let’s see!

1. Chocolate cake in a mug

Chocolate cake in a mug very delicious to eat while relaxing. Inside there is a blend of chocolate taste and the softness of the cake itself. This dish is a must try because it is so delicious.

Ingredient:

• 3 tablespoon all-purpose flour
• 3 tablespoons sugar
• 2 tablespoons cocoa powder
• 1/4 teaspoon baking powder
• Pinch of salt, optional
• 3 tablespoons milk
• 3 tablespoons vegetable oil
• Pinch of vanilla extract, optional
• 3 tablespoons choco chips

How to make:

1. Add flour, sugar, cocoa powder, baking powder, and salt into a bowl, stir until smooth. Then add the milk, vegetable oil and vanilla, mix well again. insertchoco chips.
2. Enter the ingredients that have been mixed into themug heat-resistant ceramic.
3. Preparemicrowave on high power for 90 seconds, put the mug in it, wait and don’t overcook or dry.
4. After that, take it outchocolate cake frommicrowave, let it cool for about 3 minutes before enjoying.

2. Malted chocolate puding cake

This recipe is a chocolate pudding that creates a melt-in-your-mouth sensation. Made from Dutch cocoa ingredients that make up the dish cake this is more perfect. Super light texture and can make sauce its own fudgy.

Ingredient:

• 134 grams of all-purpose flour
• 100 grams of whole wheat flour
• 150 grams brown sugar
• 4 tablespoons Dutch cocoa powder, plus 2 tablespoons
• 2 teaspoons baking powder
• 1/2 teaspoon fine salt
• 150 grams malt cocoa powder, such asOvaltine
• 100 grams of low-fat milk (1 percent)
• 1 large egg white
• 2 tablespoons unsalted butter, melted
• 2 teaspoons pure vanilla extract
• 1 1/2 cups boiling water
• Powdered sugar for sprinkling, optional

How to make:

1. Mix all-purpose flour, wheat flour, brown sugar, cocoa powder,baking powder, and salt in a bowl, stir until well blended.
2. In a separate bowl, mix the cocoa powder with the milk, egg white, butter and vanilla, stirring until dissolved. Then put it in the dry ingredients earlier, stir until there are small lumps, and after that spread the dough on a non-stick baking sheet.
3. Mix the remaining brown sugar with 2 tablespoons of cocoa powder, sprinkle over the dough. Then add the remaining malt powder to the boiling water, stir, and pour over the dough.
4. Bake the cake for about 30 minutes.
5. Remove the cake from the grill, let it cool for a while. Sprinkle the top with powdered sugar to taste. Ready to enjoy while warm.

3. Chocolate pretzel cereal treats

Make a fun snack from processed chocolate, why not? As in this recipe, chocolate is made into a delicious cereal. Blend of marshmallow, Crushed pretzels, as well as chocolate will amaze you with this cereal dish.
Ingredient:

• 6 tablespoons unsalted butter
• Marshmallow mini sufficiently
• 1 teaspoon pure vanilla extract
• pinch of salt
• Chocolate cereal to taste, such asCocoa Puffs
• Enough crushed pretzels
• 2 ounces of chocolate semisweet, chopped
• 1 teaspoon coconut oil

How to make:

1. Line a baking sheet with aluminum foil, and lightly grease it with butter.
2. Melt the butter in a saucepan. Add marshmallow, stir and cook until melted, or about 5 minutes.
3. Remove and stir. Add the vanilla and a pinch of salt, stir, then add the cereal and pretzels, stirring until well combined. Then transfer the dough to the prepared pan, press the dough until smooth. Let stand at room temperature until cool and solid, or about 30 minutes.
4. Melt the chocolate with coconut oil in a bowl microwave for 30 seconds, and stir until smooth. Drizzle the chocolate over the surface of the solid cereal, then cover and let sit until the chocolate hardens, about 15 minutes.
5. Cut into squares.

4. Chocolate fondue

Forchoco lovers, recipe chocolate fondue this is definitely a favourite. A dish that can satisfy a sweet craving is like melted chocolate which is rich in softness. This recipe uses a combination of chocolate types to make a super delicious chocolate melt. Perfect for dipping bread, cakes or fruit.
Ingredient:

• 8 ounces bittersweet chocolate, coarsely chopped
• 8 ounces of chocolate semisweet, coarsely chopped
• 400 ml heavy cream
• 4 tablespoons unsalted butter, diced
• 1 tablespoon pure vanilla extract
• Cake or bread, for dipping

How to make:

1. Combine chocolate, heavy cream, butter and vanilla in a bowl. Enter inmicrowave for 1 minute, then stir. Continuemicrowave for another 30 seconds, stirring until smooth and chocolate melts.
2. Transfer the chocolate to the pan fondue, keep warm on low heat. Then serve with cake or bread.

5. Cherry chocolate ice cream

There’s nothing wrong with making ice cream with a taste that is actually more chocolate. Moreover, mixed with a sprinkling of sweet fruit around it, it definitely feels more kicking. This sweet and creamy chocolate ice cream is sprinkled with fresh cherries, and is perfect as a summer snack.

Ingredient:

• 13 ounces cherries, halved
• 100 grams of sugar, plus 2 tbsp
• Liquid rum to taste
• 1 1/2 cups whole milk
• 4 large egg yolks
• 3 ounces of chocolate semisweet, chopped
• 1 ounce unsweetened chocolate, chopped
• 1 tablespoon unsalted butter
• 400 ml heavy cream
• 1 teaspoon vanilla extract

How to make:

1. Place the cherries, 2 tablespoons sugar, and rum in a saucepan, and cook over medium heat for 20 minutes. Remove and allow to cool.
2. Meanwhile, heat the milk with sugar in a saucepan over medium heat, stirring until dissolved. Then, beat the egg yolks in a bowl, then gradually mix the warm milk into the eggs, beat and put in the saucepan. Cook and stir constantly for about 15 minutes.
3. Add chocolate and butter, stir and set aside until chocolate is melted.
4. Place the chocolate mixture in a blender and puree. Then pour into a bowl and mix with the heavy cream and vanilla. Then let it cool, or overnight.
5. Stir in the chocolate mixture. Strain the cherry mixture until the syrup remains. Then add the cherries to the heavy chocolate, stirring again until combined. Transfer to a container, then put in freezer. Freeze until firm for at least 4 hours.

Well, that’s a recipe for making processed chocolate into a more tempting dish. From the dishes above, is there one you really want to try? Immediately execute in the kitchen, yes!