5 Things That Make Cookies Fail

Cookies | Pondan.comMany articles explain what you have to do to get the perfect cookies. Some of it include you have to following the recipe, preheating the oven, and others. But have you ever thought, what things you shouldn’t do so that cookies don’t turn out fail. Here are 5 things you should avoid when making cookies.


Grease the Pan

Rubbing the pan with too much butter can cause the cookies to expand too large or even stick to one another. Better to use oil paper or non-sticky.

Use a Dark Colored Pan

Cookies baked on a dark colored pan tend to burn at the bottom. Because dark dark pan absorb heat more than light. So, remember to choose a pan with lighter color so that the cookies are perfectly cooked.

Cold Butter

If you store butter in the refrigerator, let it sit for 15 minutes until it becomes room temperature. Butter that is too cold will make the cake too dense. Meanwhile, butter that is too soft will make the dough too oily and fatty. 15 minutes is the right time.


Open the Oven

Since cookies are only baked for 10-12 minutes, opening the oven in the middle of the cooking process makes the heat disappear and is difficult to rebuild. Cookies may not fully cooked and rise perfectly.

Don’t Use the Cooling Rack

Don’t let the cookies cool on the pan, let alone leave them in the oven. The hot pan will make the bottom of the cake burn. Letting it in the oven will also make the cake soft because it is trapped along with hot steam. The solution, after the cake is less hot, move it to the cooling rack with a distance of about 1-2 cm at the bottom.

Ready to make cookies for families and special events, such as Lebaran? In order to make cookies tasty and not fail, use the premix flour from Pondan. There are many variants of cookies ala Pondan which you can try at home, such as Kaastangel, Cookies Mix, Nastar Cake and Brownies and Cookies Mix. Get Pondan Brownies Pouch on your favorite Pondan or e-commerce website. Let’s be creative with Pondan!



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