4 Varieties of Chocolate to Enhance Flavors

pondan.comIf you like chocolate, you must be familiar with the variants, don’t you think? Chocolate is one of the most primary ingredients of cakes. Its addictive taste is believed to have a number of health benefits, one of which is reducing stress levels and improving mood. Chocolate can relieve stress conditions because it contains theobromine and phenylethylamine which can affect hormones that regulate happiness and humans, such as dopamine, oxytocin, and endorphins. Here are 4 varieties of chocolate that you can use to make cakes at home.

varieties of chocolate

1. Dark Chocolate

If the chocolate in the market is usually a combination of cocoa, milk, and sugar, even if the cocoa content is a little, then dark chocolate is different. This dark chocolate has the highest cocoa content, which is around 35-85 percent. Therefore, the taste of dark chocolate is stronger and bitter than ordinary chocolate in general

Although it tastes bitter, dark chocolate contains a number of nutrients that are beneficial for the health of the body, including carbohydrates, protein, calcium, magnesium, phosphorus, potassium, and iron.

Not only that, but the content of theobromine, which has a role like caffeine, is weaker. Theobromine is found in the cocoa bean, which is then processed into powder, sticks, or paste. In addition, dark chocolate also contains vitamin A, vitamin E, and vitamin K which have an important role in maintaining health.

2. White Chocolate

Among the many varieties of chocolate, this one is usually used as a cake mix is ​​white chocolate or white chocolate. Many people know that white chocolate comes from cocoa in dark chocolate, but it’s the same thing.

What distinguishes black and white chocolate is in the cocoa mass contained in the beans. Cocoa mass is what makes the color in dark brown. Therefore, cocoa mass in white chocolate is not prominent. For white chocolate, only brown fat is used, which then appears ivory yellow.

This white chocolate contains fat and sugar which is quite high, so we recommend not to consume it in too much quantity. Even so, this white chocolate has benefits, namely to help heal wounds and repair cells in blood vessels.

3. Milk Chocolate

Milk chocolate is one of the most popular chocolates in the world, from various shapes and brands. Apart from cocoa, this chocolate contains sugar and milk. Although mixed with sugar, milk chocolate still has nutrition because it contains selenium, iodine, magnesium, vitamins A, B1, B6, and B12.

4. Couverture 

Next is Couverture Chocolate, which is a premium quality chocolate. Besides that it does not contain fat and cocoa powder, this chocolate also has a good quality because it has been through a grinding process.

To process this chocolate also requires a special technique, namely by melting it to maintain the temperature of the chocolate. That way, this chocolate has high class reputation for cake mix in quite luxurious places, such as hotels.

Currently, to make cakes, there are many varieties of chocolate premixes that can be directly used to make food, one of which is from Pondan. Starting from ice cream, cupcakes, sponge cakes, to chocolate brownies, you can make your own at home with super simple ingredients from Pondan. Come visit the Pondan site or visit your favorite marketplace to get all products. Click this link to purchase!

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