When making your own ice cream at home, making it frozen is one important step to do. But not many know, if you store the ice cream the wrong way, it can affect the taste when eaten. Well, to keep the stock of ice cream made by mom & sis remains safe and delicious, here are 5 tips for storing ice cream that have been collected for you below!
- Check your freezer temperature
Make sure you check the freezer temperature in your fridge before putting ice cream in it. Ice cream is best stored at -18oC or below, no more. It aims to maintain the taste and texture of the ice cream itself.
- Store ice cream in an airtight container
Ice cream has a composition that is mostly fat and absorbs odors even when frozen. Therefore, use an airtight container so that your ice cream does not absorb the smell of other food in your refrigerator so that your ice cream does not change the taste and the aroma becomes strange.
- Place the ice cream in the deepest part of the freezer
- Do not let the ice cream overgrown with frost
The air trapped in the container usually makes your ice cream overgrown with ice crystals that make the texture rough when eaten. The solution, besides using an airtight container, also cover the surface of your ice cream with plastic wrap or wax paper to avoid growing ice crystals. You are also advised to use wide and short sized containers, so that the results of your ice cream can freeze quickly but minimal ice crystals.
- Immediately finish your ice cream
5 tips for storing ice cream is really easy to follow, right? For ingredients to make the ice cream, try Pondan Ice Cream Magic, let’s go! In addition to how to make it practical and easy, with Pondan you can also taste a variety of exciting flavors that are guaranteed to be delicious and free to create, you know! Find a variety of Pondan Ice Cream Magic products of your choice through the website, or by buying them through your favorite e-commerce. Let’s be creative with Pondan!