5 Tricks to Make Healthy yet Delicious Muffins
5 Tricks to Make Healthy yet Delicious Muffins | pondan.com – Muffins at the bakery are surely delicious, but the homemade muffins are much healthier. You can add various ingredients into the muffin batter and control everything as desired. Need tips to make good and tasty muffins? Here are some tricks you can try.
Muffins that sold in bakery tend to be 2-3 times bigger than the size of a standard muffin. Make sure you don’t make big muffins at home too. It’s better to use a standard sized muffin pan and just fill it half with the batter. One muffin recipe for 12 pieces can be maximized to around 18 pieces.
You can reduce the amount of sugar at least 25 percent without changing the taste or texture of the muffins. If you are afraid that the muffins are less sweet, you can add brown sugar, honey, cinnamon, and vanilla as a substitute for sugar. Fresh or dried pieces of fruit can also add sweetness to the mixture.
Do you know that muffins contain lots of salt because they depend on sodium-based yeast, such as baking soda or baking powder. The best way to reduce salt portion is to make smaller muffins. You can also mix vegetables and fruit into the batter so that the texture is interesting and gives a savory flavor.
Add Olive Oil
Olive oil, corn oil, and others can make muffins moist, even better than melted butter. Use neutral scented oils, like canola oil, if you want other flavors to be more dominant.
For a source of healthy fats and protein, add nuts to your muffin mixture. The shape can be in small pieces, almond milk, peanut jam, or flour. Make sure the peanut ingredients are stored properly to keep them fresh and flavorful.
Want to make your own muffin at home? Use premix flour from Pondan. Available in two flavors, vanilla and chocolate and other ingredients can be added according to taste. Get Pondan products at the nearest supermarket or e-commerce like Tokopedia, BukaLapak, and Shopee. Let’s be creative with Pondan!