5 Types of Cheese for Cake Lovers

pondan.com – Who doesn’t love cheese? Almost everyone’s complementary food tastes savory and fragrant. Cheese which is made from cow’s milk is able to make food delicious. However, did you know that there are several types of cheese, which you can consume according to your needs. Here are 5 types of cheese that are commonly used as a complement in cakes, ranging from cheddar to cream cheese.

jenis keju cheddar

  • Cheddar

Cheddar cheese comes from the village of the same name in the Somerset region of England. It has a fairly hard texture with a characteristic ivory white to yellow color, making Cheddar cheese has a very strong taste.
Because the texture is quite hard, to consume Cheddar cheese it’s good to be grated or heated to make it softer.

types of cheese

  • Parmesan

This type of cheese is often grated to be used as a topping on baked goods, such as pizza. This cow’s milk-based cheese is not included in low-fat foods because it contains rannet or enzymes from the cow’s stomach. Therefore, the aroma and taste of this food called Parmigiano-Reggiano is very distinctive and usually addictive.
This large, round cheese is made from fresh and fermented milk, then marinated for 20 to 25 days. The optimal ripening time itself can reach 24 months.

  • Mozzarella

This cheese, which is made by turning and cutting it, becomes the most favorite and contemporary one as a snack ingredient. In addition to the chewy and stretchy texture, the taste also makes the tongue addicted. For example, the mozzarella cheese in corndogs or pizza has a delicious and savory taste, right?
Mozzarella cheese was first produced in Italy, which is made from buffalo milk, because the most of the animal. What distinguishes it from other cheeses, mozzarella is made from curd or fermented milk, so it can go stale quickly if it is not processed immediately when the package is opened. However, there is a way that can help to make this cheese not easily stale, namely by soaking it in salt water.
  • Edam

Edam cheese has been produced in the Netherlands since the Middle Ages, at which time many people used it as a super soft and creamy snack. History records, Edam cheese has been consumed since colonial times. People who want to sail will bring this cheese as food stock because the color does not change and can be stored for a long time.
Edam cheese contains 40 percent fat which makes it softer and saltier in texture. Uniquely, the cheese is round and 5 inches in diameter is coated with red wax to keep the aroma and taste durable.

  • Keju Krim

If you are a cheesecake lover, you must be familiar with cream cheese or cream cheese which tastes delicious, soft and of course makes you addicted.
This cream cheese has a soft texture, almost similar to butter. This cheese is made from 33 percent cow’s milk fat, 55 percent water and contains a PH of 4.4, which is then pasteurized to kill harmful bacteria. Usually, cream cheese is sold in special containers, some brands even add other ingredients, such as garlic. or olives.
For those of you who are creative with cheese-flavoured foods, Pondan comes with cheese-flavored pancake mix. This premix material is equipped with wheat flour, sugar, powdered skim milk, and corn starch.
How to make it is fairly easy. You just have to prepare the Pondan premix cheese pancake mix that has been mixed with water and eggs. After the dough is evenly mixed, pour 1 tablespoon of the dough vegetables on a frying pan or non-stick pan.
Bake for about 2 minutes until holes appear on the surface. Turn the pancakes over and bake for 2-10 seconds, and remove from heat.
You can add maple syrup topping or whatever you like. Immediately visit the Pondan website or your favorite marketplace to get this product.

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