Have a sweet tooth? You usually get cookies from the bakery or relatives. But have you ever thought of making your own cookies? In addition to being healthier, you will know what ingredients are contained in cookies. Hmm, but what if the cookies fails, aren’t tasty enough, or you’re even too embarrassed to share them with others? Everyone’s been there. To minimize the failure rate, here are 10 baking tips that beginners should consider.
Read the recipe in its entirety
When you are going to make cookies for the first time, first Baking Tips thats you will certainly look for the recipe online or ask relatives. The next step is that you should read the recipe carefully. Read it slowly to make sure you understand everything and know what to prepare next.
Pull Out All the Ingredients and Tools Needed
Baking Tips for second ? You have to pull out all the tools and know its function. Double check the tools before you start the baking process. Do not let any tools or ingredient slips interfere the process of baking your cookies.
Bring the Ingredients to Room Temperature
There is nothing wrong with storing ingredients in the refrigerator. But when you plan to bake something, make sure the ingredients you need are pulled out from there first to get to room temperature. The recommended time is one hour before the baking process begins. Well its Baking Tips you must know !
Use Liquid and Dry Measuring Cups
To measure the ingredients properly, you need a measuring tool. You will need to be able to distinguish tools that are intended for dry ingedients such as sugar, flour, and nuts, or liquids such as water and milk.
Properly Prepare Cookie Sheets or Baking Pans
If the recipe requires a pan that has been coated with margarine or to line your cookie sheet, prepare as soon as possible. It will save you from sticky and burned batter that glued to the baking pan. You also won’t need to waste hours of scrubbing hardened crumbs off your oven.
Most recipes will tell you to heat the oven first, even before the baking process begins. Get used to preheating the oven before you put anything into it.
Combine Ingredients According to the Recipe
As a beginner, you should really pay attention to the steps in the recipe. Do not mix all the ingredients in the bowl at the same time. Study the recipe carefully and make sure you know which ingredients that should be mixed first.
Crack Eggs in a Separate Bowl
If you break the egg directly into a batter bowl, there’s a greater risk of tainting it with eggshell shards or a rotten egg. A better way is to crack the egg in a separate bowl, check for any shells, and make sure the yolk isn’t broken before pouring the raw egg into the batter bowl.
Don’t Over Mix the Batter
Forgot to turn off the mixer once the batter is well blended? So what happens when you overmix batter? Depending on the recipe, over mixed batter can result in an extremely tough, flat, and dry cookie. So make sure to stir the batter according to the directions.
Set a Timer
To avoid the risk of burning when baking a cake, you should set the timer with a loud sound to alert you, especially when you need to do other work while waiting.
By practicing the 10 tips above, as a beginner you can make delicious dishes. The other important thing is to keep trying and practicing until you succeed. If you do not have much time to bake from scratch, you can try Pondan premixes. Pondan provides a huge variety of mixes, such as brownies, pudding, and ice cream. Tasty and succeed!
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