5 Common Mistakes to Avoid When Making Pancakes
Common Mistakes to Avoid When Making Pancakes | pondan.com – Sweet and soft pancakes are suitable for breakfast, especially on weekends where you have plenty of free time. The ingredients needed are easy to get and the cooking process is very simple. But why is it so difficult to make perfectly cooked and golden brown pancakes? Maybe you do one of the common mistakes below.
Common Mistakes to Avoid When Making Pancakes :
- Over Mixing the batter
When you are mixing wet and dry ingredients together, there is often an uneven mixture of flour and you try to stir it as often as possible. If it does not blend, you should stop stirring and let it be. Because if you kept stirred, gluten contained continues to develop and potentially make the pancake tough and chewy. We want soft and tender pancakes, don’t we?
The FIrst, Common Mistakes to Avoid When Making Pancakes
- Not resting the batter
You are so hungry, you cannot wait to make pancake then you are not letting the batter to ‘rest’ first. The time it takes is 5 to 30 minutes. Not too long, but it is important that the activated gluten to ‘rest’ and the starch molecules in the flour absorb the liquid in the batter, ultimately giving it a right consistency. The pancake will be softer and smoother.
The Second Common Mistakes to Avoid When Making Pancakes
- Not a hot-enough pan
If the pan is not hot enough, the batter is not cooked immediately and forms a bubble. Instead, the batter will start to absorb the butter or the oil used and making the pancake greasy. Therefore, check the pan first and to make sure, trying to cook a little pancake first.
The next Common Mistakes to Avoid When Making Pancakes
- Setting the heat too high
High heat surely cooks pancakes faster, but unfortunately it cooks them unevenly and burnt. The pan must be hot, but not necessarily use high heat. Choose a medium heat for perfectly cooked pancakes and get golden brown outside.
And The Last Common Mistakes to Avoid When Making Pancakes
- Flipping your pancakes too soon
As soon as small bubbles begin to appear on the surface of pancake, you may be tempted to immediately flip them around. Wait until the bubble burst before flipping it over. Pancakes also only need to be flipped once. If flip more than once, pancakes will lose a fluffy texture and deflate.
Making pancakes is actually not difficult if you already know the right technique. It’s even easier if you use pancake premix from Pondan. Pondan Pancake comes in three flavors, original, chocolate, and cheese, and has been accompanied by maple syrup. Just add 100 ml water and an egg, you will get 6 delicious pancakes! Get Pondan Pancake at the nearest supermarket and your favorite e-commerce right now.