Bahasa Indonesia
Differences Pudding, Agar-agar And Jelly – Pondan.com – These three foods are desserts that taste fresh, textured chewy and many benefits, because it contains a high enough fiber.
Although the shape, pudding, jelly and jelly look the same but when they are different foods, Moms
What are the differences? Consider the following explanation :
- Pudding
Pudding is a dessert that can be made from gelatin, jelly or mixture of both. Making pudding needs to be added also with milk or coconut milk. In making pudding, moms and sis can add toping according to taste like for example fruits, yoghurt, coconut juice and so forth.
- Agar-agar
Agar-agar is a light meal made from seaweed. This agar has a chewy texture, solid and rather hard
- Jelly
The basic ingredients for making jelly are also the same as gelatin, ie seaweed. Therefore, jelly texture is very elastic and easy to destroy.
So that’s the difference between pudding, jelly and jelly yes moms and sis. If the pudding has a variety of textures and flavors. Agar-agar texture is chewy and solid, while jelly has a chewy texture and soft.
Pondan has a ready-made pudding powder that has full sauce vla, moms and sis. One of them is a vanilla flavored pudding with an instant chocolate flavored vla sauce. So Pondan pudding mix is very easy and fast also presentation. Moms and sis have ever tried making a pudding with Pondan products?
