Eggless Baking? Try These 6 Alternative Ingredients!
Pondan.com – Eggs are an important ingredient in making cakes. Not only as an enhancer of taste and color, but eggs also function to bind the dough, give texture, and retain moisture in the cake. Then what happens if we make eggless baking/cakes?
It might sound impossible. But you know mom & sis you can bake a cake without using eggs, you know! Simply by using one of the six alternative ingredients for egg replacement, you can also make delicious cakes without worry. Here is a review from Pondan for you.
Ripe bananas can be a substitute for eggs. Just use half of the crushed banana as a substitute for an egg. But for those of you who don’t like the scent of bananas on your creations, avoid using bananas instead of your eggs because bananas leave a sharp odor
Not only as a spread but apparently you can also use peanut butter to replace the eggs in the dough I found you know. Just add 3 tablespoons of peanut butter to your dough to replace one egg. Also make sure you use the type of peanut butter that is smooth yes, not the chunky one so that the dough can be mixed perfectly
Flaxseeds and Chia Seeds
Two types of grains that are also classified as superfoods, apparently you can use instead of eggs in your dough. To replace one egg, mix 1 tablespoon of finely ground flaxseeds or chia seeds with 3 tablespoons of boiled water in a small container then stir until evenly mixed and the mixture looks thickened before use
Unlike ordinary tofu, silk tofu has a higher water content with a softer texture. Use about 60 grams of crushed silk tofu to replace one egg. For best results, we recommend using silk tofu for cake recipes that are heavy and dense like brownies or muffins
Not only as a substitute for eggs, soda water can also add moisture as well as a good developer material for your dough. You can add 60 grams of soda water for each egg you replace in your recipe. Soda water is best used in cake, sponge and cupcake recipes because it produces a light and hollow texture on the cake
Yogurt apparently can be used by mom & sis to replace eggs in the cake mixture. To do this, simply add a quarter cup of yogurt to replace each egg in your recipe. Use thick and tasteless yogurt when using it to substitute your eggs, so that your baking results are optimal.
How mom & sis, interested in trying how to baking without eggs? Well, the six ingredients you can also use you know to replace eggs when making cakes using premix cake from Pondan. You just have to adjust the use of alternative egg ingredients according to your chosen Pondan cake recipe in each package. Mom & sis can get Pondan products of your choice on the Pondan website or your favorite e-commerce. Come on, be creative with Pondan!