Muffin Cake

Hi Moms & Sis Lets make muffins cakes that cutesss suitable for small snack ..

Don’t forget to use PONDAN to make her muffin cake moms & sis so much easier to make it. Want to know how to make it? Let’s see the details:

Ingredients :

  • 1 pack Pondan Muffin Flour (Vanilla Muffin / Brown Muffin)

  • 400gr 3 whole eggs

  • 200cc Vegetable oil Usual

  • 50cc water

Toping :

  • Brown blocks of brown, white, & green color
  • Mixed peel Meses ceres
  • Raisins

How To Make :

  • Preheat the oven to 200 ° C.

  • Combine the Muffin Pondan Flour (Vanilla Muffin / Brown Muffin) with egg, cooking oil and water.

  • Shake with low speed mixer (number 1) for ± 3 minutes.
  • Pour the dough into a muffin mold that has been given Kue Cup (cake mold paper). Sprinkle the muffins with mixed feel and raisins and bake in hot oven ± 200 ° C sellama ± 20 minutes.
  • Decorate a cool muffin with melted colored chocolate blocks, then sprinkle meises ceres.
  • Cake Muffins Ready to serve.
  • resulting in ± 17 muffins.

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