Pudding Recipe with Pondan Pudding Powder Chocolate Flan Pouch

pondan.com In this summer season, eating pudding in the afternoon becomes a pleasure. Especially if the pudding has layers of flavors, and is cold when served. Pondan provides Chocolate Pudding Flan Pouch powder which makes it easier for us to make the pudding. So here’s a chocolate pudding recipe that you can make using Chocolate Pudding Flan Pouch. Here are the ingredients and how to make it.

Material :

LAYER 1:

  1. 500 ml chocolate milk
  2. Chocolate jelly powder 20 grams
  3. Vanilla extract 1/4 tsp
  4. 5 tbsp sugar
  5. Chocolate powder 1/2 tsp
  6. Just a pinch of salt

LAYER 2:

  1. 500 ml chocolate milk
  2. Chocolate jelly powder 20 grams
  3. Vanilla extract 1/2 tsp
  4. 5 tbsp sugar
  5. 1 egg yolk
  6. Just a pinch of salt

How to make

LAYER 1

  1. Put the chocolate liquid milk, jelly powder, salt, cocoa powder, and sugar into a bowl. Stir until the jelly powder is evenly mixed.
  2. Turn on the stove, cook the pudding ingredients and stir slowly.
  3. Cook until the pudding ingredients boil or until the edges of the pot are bubbly.
  4. Take it out, let the hot steam dissipate then put it into the mold using a sieve to make the pudding softer.
  5. Then chill.

LAYER 2

  1. Put the chocolate milk and jelly powder into a bowl.
  2. Add a little salt and sugar.
  3. Turn on the stove, cook the pudding ingredients while continuing to stir slowly.
  4. In a bowl, beat the egg yolks and take one tablespoon of vegetable or 50 ml of the pudding ingredients from the pan into the egg yolks, combine and beat until the pudding ingredients and egg yolks are evenly mixed, then put them back into the saucepan and stir until average.
  5. Cook until the pudding ingredients boil or until the edges of the pot are bubbly.
  6. Take it out, let the hot steam dissipate then put it into the mold using a sieve to make the pudding softer.
  7. Then chill

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