pondan.com – Family gatherings are incomplete without snacks or snacks. Sponge cake can be one of the right snacks at family gatherings, or just friends drinking tea and coffee. You can use Pondan Sponge Cake Pouch to make a delicious sponge cake.
Sponge Cake Pouch is a Pondan product, making it easy for you to make sponge cakes. The ingredients in it will produce a cake with a soft, light texture and has a distinctive aroma according to the taste you choose.
Mothers at home can be happy and make the atmosphere at home more cheerful, by serving this one cake. The composition is composed like; corn flour, wheat flour, skim milk powder, emulsifiers, baking powder, the aroma of the variant you choose, artificial coloring and cocoa powder can produce an extraordinary quality cake.
This cake is very easy to make.
- Preheat the open to about 180c (If you are using a baking pan, then you don’t need to preheat it).
- beat the eggs for about two minutes until fluffy
- Mix the Pondan Sponge Cake flour
- Whip on high speed for about 6-7 minutes, until the dough turns white, thickens and expands
- Add the previously cooled looking margarine
- Stir evenly using a spatula
- Apply margarine on a baking sheet or baking pan
- Bake for 30-45 minutes at 180c
- To find out if the cake is cooked or not, pierce it with a toothpick in the middle
- If there is no dough sticking to it, the sponge cake is ready
- Coat the sponge cake with cream (cream recipe is available on the side of the box)
To make cream prepare:
- 100 g white butter
- 100 gr margarine
- 100 gr powdered sugar
- 3 tbsp sweetened condensed milk
Stir all ingredients until well blended, for 15 minutes until white thickens. Directly layer on the sponge cake earlier.
To get Pondan products Sponge Cake Pouch , you can visit the nearest minimarket or order them in marketplaces such as; Bukalapak, Tokopedia, and Shopee.