Tres Leches, Soft Milkbath Cake From Mexico
Pondan.com – Who doesn’t like milk? Especially when mixed with the soft sponge cake. It must sound delicious. A Mexican dish made from pieces of vanilla-scented sponge cake marinated by 3 types of milk, then topped with whipped cream or meringue decorations. It is unclear how this cake was originally found, but in its home country Tres Leches is believed to have existed since the 90s. That said, the beginning of the Milk Bath Cake was found to originate from the habit of cooking dessert brought by immigrants from Europe to the Americas in the Middle Ages. Wow, it took a long time, huh?
Tres Leches in various country
Tres Leches is very popular. In various Mexican neighboring countries like Nicaragua, Panama, Cuba, Puerto Rico, Guatemala, and Costa Rica has their own Tres Leches version. Even in Turkey, the country which is quite far from Mexico, has their own version that call Trileçe. In Indonesia, this cake better known as Milkbath Cake also began to gain popularity in the past few years. The taste is delicious and rich in flavor as well as ingredients that are not difficult to find it seems to be the attraction of anyone to taste it.
How to make this cake
The process of making Tres Leches is very easy. After preparing your favorite piece of sponge cake, all you have to do is soak it in 3 milk mixes made from evaporated milk, sweetened condensed milk, and cream. However, in order to get good results you have to patiently wait for about 12 hours in the refrigerator so that the milk marinade can be absorbed perfectly. You can give whipped cream and a sprinkling of coffee or cocoa powder and pieces of fruit to make it look more attractive, before serving.
Well, if you want to try Tres Leches at your own home. You can use the Bolu Panggang Serba Guna from Pondan! Simply by adding eggs and liquid margarine, your favorite sponge cake is ready to bake. Get the Bolu Panggang Serba Guna at the Pondan website or your favorite e-commerce. Come on, be creative with Pondan!