Bahasa Indonesia
For beginners in the kitchen, sometimes the fear arises when the result will be perfect and successful or not. Avoid to think so yes moms and sis, because you want a beginner or already professional there are times when the deg-degan will succeed. But gradually, as well as practice can also make moms and sis […]
Author Archives: Kreasi Pondan
11
Aug
Aug
pondan.com – It’s not complete to explore Indonesian cuisine if you haven’t tried martabak. Martabak have special taste where we can really miss it! Especially if we eat at night. INGREDIENTS 1 box of Pondan Martabak 2 egg yolks 500 ml of water 20 g of melted butter Sugar Butter Sweet corn Grated cheese Condensed […]
07
Aug
Aug
5 Types of Sweet Martabak That You Will Like Pondan.com – Mom & sis must be familiar with sweet martabak. Everyone’s favorite snack, also known as Terang Bulan, is easy to find. Many sweet martabak are sold everywhere, from street vendors to contemporary modern shops. With the characteristics of legit stuffing, sweet martabak today also […]
23
Jul
Jul
pondan.com – This afternoon, is the best time for cake and drink hot tea. So, instead of having to go all the way out of the house, let’s try to make your own Oma’s Black Sticky Rice Brownies! It’s really easy to make if you use Pondan, guaranteed to be hassle-free & fail-proof. INGREDIENTS 1 […]
12
May
May
6 Nastar Filling Options Besides Pineapple Jam | Pondan.com – When you hear the word ‘nastar’, what do you think? Everyone must immediately imagine a golden brown round cookie filled with pineapple jam that is always present during the day of Eid. But don’t be surprised if you eventually find nastar cookies that aren’t filled […]
06
May
May
pondan.com – This fasting month will be incomplete if you don’t make nastar cookie with Grandma for Eid later ❤ Where you make a #JourneyKulinerOma to any country, only nastar made by Grandma that sits in our heart 😘 INGREDIENTS 1 box of Pondan Nastar Cookies Flour 125 gr of margarine 100 gr of butter 2 […]
02
May
May
Lebaran Cake Nastar Lebaran Cake – Pondan.com – Nastar cookies are no stranger to Indonesian taste buds. Made from a dough of flour, butter, sugar, and eggs, nastar cookies are usually round shaped with extra cloves or raisins on top. Stuffed with pineapple jam, these cookies are a necessity for big occasions, especially Eid al-Fitr. Chatting […]
05
Apr
Apr
3 Popular Dutch Heritage Cakes. Which is your favorite? Pondan.com – Thick with local flavor, unexpectedly you know mom and sis that there are cakes that are popular in Indonesia turned out to be a legacy from the Netherlands. The close history of Indonesia to the Dutch colonial era and the occurrence of cultural acculturation […]
14
Mar
Mar
In addition for cake, here are 5 uses of whipped cream pondan.com – Mom & sis certainly agree that it’s incomplete if you don’t decorate the cake with whipped cream. White and soft cream will certainly add to the appeal and appearance of a cake for anyone who looks at it. Whipped cream is a cream […]
19
Jan
Jan
pondan.com – For me, trip to Italy is not just a matter of vacation. But, there is one special culinary treat that reminds me of Grandma at home. Yes, Italian sponge cake! This sweet, delicious cake is actually the gift of Italian chefs, you know. INGREDIENTS 1 pouch of Pondan Sponge Cake Mix Vanilla (200 […]