Author Archives: Kreasi Pondan

Pondan Plum Layer Cake

Pondan Plum Layer Cake Pondan.com – What cakes are chewy and legit? That was Layer Cake. A sweet-scented cake which is usually stacked and layered is apparently not complicated to make. Mom & sis can make it at home using ready-made cake flour, Pondan Lapis Surabaya & Bolu Gulung. Mom & sis just need to prepare […]

Putu Roll Cake Creations

Putu Roll Cake Creations Pondan.com –Is there anyone who misses eating sweet, savory Putu cookies? Now you can make it at home using Pondan Chiffon Pandan. Putu cookies are printed and steamed using bamboo, so they form a tube cake. This cake is usually sold in the afternoon and accompanied by a distinctive whistling sound. […]

3 Benefits of Black Glutinous Rice for Health

3 Benefits of Black Glutinous Rice for Health Pondan – Sticky, purplish-black. That black glutinous rice, one type of rice that is quite widely consumed in Indonesia. There are so many kinds of processed black glutinous rice that can be found in Indonesia, ranging from sticky rice porridge, sticky rice, tapai sticky rice, to sponge […]

Confused How to Choose Pineapple?

Confused in Choosing Pineapple? Here’s How Pondan.com – Who among the mom & sis who likes to choose pineapple confused? In matters of buying fruits, of course, we must be observant and careful, yes mom & sis so that the fruits we buy can be assured of good quality. High-quality fruit is guaranteed and also […]

3 Popular Dutch Heritage Cakes

3 Popular Dutch Heritage Cakes. Which is your favorite? Pondan.com – Thick with local flavor, unexpectedly you know mom and sis that there are cakes that are popular in Indonesia turned out to be a legacy from the Netherlands. The close history of Indonesia to the Dutch colonial era and the occurrence of cultural acculturation […]

Eggless Baking? Try These Ingredients!

Eggless Baking? Try These 6 Alternative Ingredients! Pondan.com – Eggs are an important ingredient in making cakes. Not only as an enhancer of taste and color, but eggs also function to bind the dough, give texture, and retain moisture in the cake. Then what happens if we make eggless baking/cakes? It might sound impossible. But […]

Arranging a Cupcake Flower Bouquet

3 Tips for Arranging a Bouquet of Flowers from a Cupcake Pondan.com – A bouquet of colorful flowers certainly looks beautiful ya mom & sis. But what if the flowers can also be delicious to eat? Maybe that’s about the idea that comes to mind people who first made a bouquet of flowers from a […]

Brownies Banana Puff

Brownies Banana Puff – Pondan.com | Do you want to serve brownies that are amazing for guests? Try to serve Banana Puff Brownies ala Pondan Creations. Arrange pieces of bananas on Pondan steamed brownies and sprinkle with palm sugar. Then wrap with puff pastry. The legit of brownies, the sweetness of bananas and sugar, and […]

Au Bain Marie Cooking Techniques

What is Au Bain Marie? Pondan.com –For mom & sis who are experienced or beginners in the baking world, may have heard of a cooking technique called Au Bain Marie. Au Bain Marie is a French word that literally means boiling-water bath. It is unclear where the Au Bain Marie cooking technique originally came from, […]

3 Tips on Baking Brownies

baking brownies

3 Tips on Baking Brownies You Need to Know Pondan.com – Brownies are delicious, especially if you make brownies by yourself. However, this is not the case if your brownies end up with a soft, undercooked or too dry result that they almost burn. Even though there might be someone who likes the results of brownies […]