Author Archives: kreasi pondan

Where Did Indonesia’s Cakes Come From? This is the Complete History

There are many types of cakes that you can find in Indonesia. There are cookies, cakes, sponge cakes, and many more. But do you know, the habit of eating and making real cakes is not entirely the original tradition of this country? Then how can the history of delicious cakes and various kinds get to […]

Croquembouche, The Tower of Soes Cake from France

France is a paradise for delicious cakes, like this cake called Croquembouche for example. The stack of soes cakes that are arranged conical upwards and glued together with caramel to keep them together and look beautiful. Then what is the story of this pretty cake? The Origin of Croquembouche Starting from the word croque-en-bouche which […]

Steamed Brownies vs Baked Brownies, Which Is Tastier?

Steamed brownies is the popular brownies in Indonesia when compared to the original version, baked brownies. In fact, the taste of baked brownies is just as delicious as steamed brownies. So what are mom and sis, the difference between steamed brownies and baked brownies? Let’s look at below. Baked Brownies – [ via freepik.com ] […]

The Various Sponge Cake from Indonesia

Mom & sis surely know already, sponge cake has long been a part of the culinary culture of Indonesia. Not only delicious and legit, sponge cake in some regional traditions is even not uncommon to become an important symbol. Then what kind of uniqueness of Indonesian’s cakes have? Let’s take at look to Pondan’s brief […]