Banana Pudding Kolak Pondan – My gandchild, I have new recipe banana pudding kolak where have you try for break your fast. So, let’s prepare the ingridients and make it for your family.


  • 1 pouch Pudding Vanilla Pondan Pudding
  • 2 eggs
  • ¼ teaspoon of pandan paste
  • 450 cc of pandanus boiled water
  • 200 ml of water
  • 200 ml thick coconut milk
  • 1 sheet of pandan leaves
  • ½ teaspoon salt
  • 800 ml of water
  • 200 gr brown sugar
  • 1 sheet of pandan leaves
  • 1 teaspoon rice flour
  • 1 teaspoon glutinous rice flour
  • Banana horn
  • Sugar palm fruit jam



  • Pan
  • Sheet pan
  • Bowl or serving glass



  1. Pour 1 pouch of Pudding Flan Vanilla Pondan into a pan
  2. Crack 2 eggs and put them in the pan
  3. Put ¼ teaspoon of pandan paste into the pan
  4. Pour 450 cc of pandan leaf cooking water into the pan
  5. Mix well all ingredients. Heat until it boils
  6. Pour the mixed liquid into a sheet pan. Put it in the fridge
  7. Pour 200 ml of water and 200 ml thick coconut milk into a pan
  8. Add 1 sheet of pandan leaf to the pan
  9. Add ½ teaspoon of salt to the pan
  10. Mix well all ingredients. Cook the coconut milk sauce until it boils
  11. Pour 800 ml of water into another pan
  12. Add 200 grams of palm sugar to the pan
  13. Add 1 sheet of pandan leaf to the pan. Boil all ingredients until dissolved
  14. Add 1 teaspoon of rice flour and 1 teaspoon of glutinous rice flour. Stir slowly
  15. Add the banana slices and pandan pudding pieces
  16. Add sugar palm fruit jam. Mix well all the ingredients.
  17. Decorate it, and Banana Pudding Kolak Pondan is ready to be enjoyed!

Now, you can try it for break the fast today and if already done, you can follow on my Instagram @kreasipondanid. I want to see your banana pudding kolak. Do you want another recipe? Click #ResepOmaOey

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