Black Forest Cup

HOW TO MAKE :

• Preheat oven (200 ° C)
• Beat eggs for 2 minutes until fluffy
• Enter the flour Pondan black forest, then shake with high speed for 6 -7 minutes until the dough thickens
• Enter the brown paste (in the package), liquid margarine that has been cooled into the dough, mix well
• Put the dough into 3 pan (sized 22 cm) that has been lubricated margarine
• Bake for 25 minutes
• Get the cake from the mold
• The shape of the cake becomes round and insert it in a round mold
• Apply whip cream pondan on the cake, give cherries, pile with the cake back
• Repeat the above steps to 2 layers and apply whip cream at the top of the cake
• Put in the cooler until hard, remove the mold, decorate it with chocolate ornaments, red cherries and mint leaves