Black Forest Rolls

INGREDIENTS

• 1 pack Pondan Black Forest Cake Flour 400 gr
• 6 whole eggs + 4 yolks only
• 150 g liquid margarine
• 100 gr butter of liquid perfume
• Chocolate paste (contained in the package)

GARNISH

• 1 pack Cake Powder Pondan Whip Cream
• 250 cc ice water
• 250 gr tan block (shrink)
• Cherry that has been cut but not broken sufficiently
• Red Cherries stems

HOW TO MAKE

• Preheat oven to 200 ° C (big flame).
• Beat the eggs with the mixer at high speed for ± 2 minutes, then insert the Black Forest Pondure Flour and then shake it back at high speed for ± 6-7 minutes until thick.
• Enter the chocolate paste (already available in the package) and liquid margarine then stir (without mixer) until evenly with a spoon of cake / soletan.
• Pour the dough into 2 pieces of 24 cm box trays that have been covered with bread paper.
• Bake with a large fire (200 ° C) for ± 25 minutes until cooked and then remove and chill. Once cool, apply with Pondan Whip Cream until evenly distributed.
• Give a cherry on whip creamnya then roll.
• After rolled apply the surface of the Black Forest Roll with Pondan Whip Cream until evenly decoratedwith brown blocks that have been thinly coated.
• Black Forest Roll cake ready to serve.
• Produces 2 black forest rolls.