Bahasa Indonesia
INGREDIENTS
- 1 pack of special steamed bake pond 400 gr
- 5 eggs
- 3 tablespoon water
- 5 tablespoons liquid margarine
- Chopped chicken meat
- Red pepper thinly sliced
- Celery thinly sliced
GARNISH
- Parsley leaves
HOW TO SERVE MINCED MEAT
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Saute 2 tablespoons red onion (finely sliced) and garlic with 1 tablespoon margarine to yellow
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Enter 150 grams of chicken meat (finely chopped), stir-fry until color changes
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Enter 1 tablespoon oyster sauce, salt, sweet soy sauce, soy sauce, pepper, water to taste
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Cook until tender meat and seasonings seep into the meat, after drying lift and chill
HOW TO MAKE
- Heat the steamer with a large fire before shaking the egg
- Beat eggs at high speed for 1 – 2 minutes
- Enter cake powder Pondan special steamed bunu and 3 spoon water, then shake with high speed for 6 – 7 minutes until the dough thick
- Enter the liquid margarine, stirring until blended with soletan
- Pour 1/3 dough in a square pan (20 cm), sprinkle minced chicken, celery and red bell pepper and steam for 10 minutes
- Pour back 1/3 batter over steamed dough, sprinkle minced chicken, celery and red bell pepper and add the last remaining dough, sprinkle minced chicken, celery, red bell pepper and steam for 15 minutes
- Take the cake from the pan and decorate it with parsley leaves
