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INGREDIENTS
- 2 packs of 150 gr Pondan Vanilla Pudding Mix
- 1 L of water (1 pack of 500 mL Pudding Mix)
- Red, green and orange jelly (round shape)
- Pondan Black Forest cake cut into squares
GARNISH
- Chocolate custard flan (inside the pack). Pour flour chocolate custard flan (inside the pack) with 50 ml of boiling water, mix well
SERVING INSTRUCTIONS
- Boil 500 ml of water, reduce the heat and pour Pondan Vanilla Pudding Mix into boiling water while stirring
- Stir gently until the water boiling back
- Let it boil for 3 minutes
- Arrange the jelly bubble into a mold
- Pour 1 Vanilla Pudding Mix recipe half cold to jelly bubble
- Arrange the pieces of black forest on the top, pour the half cold Vanilla Pudding Mix into black forest
- Add the rest of jelly bubble on the top, and put the Vanilla Pudding Mix
- Let it cool down
- Remove from the mold, cool it down, cut the pudding, place on a plate, put the chocolate custard and decorate it with mint leaves
