Bubble Pudding Choco Cake Recipe

INGREDIENTS

• 2 packs of 150 gr Pondan Vanilla Pudding Mix
• 1 L of water (1 pack of 500 mL Pudding Mix)
• Red, green and orange jelly (round shape)
• Pondan Black Forest cake cut into squares

GARNISH

• Chocolate custard flan (inside the pack). Pour flour chocolate custard flan (inside the pack) with 50 ml of boiling water, mix well

SERVING INSTRUCTIONS

• Boil 500 ml of water, reduce the heat and pour Pondan Vanilla Pudding Mix into boiling water while stirring
• Stir gently until the water boiling back
• Let it boil for 3 minutes
• Arrange the jelly bubble into a mold
• Pour 1 Vanilla Pudding Mix recipe half cold to jelly bubble
• Arrange the pieces of black forest on the top, pour the half cold Vanilla Pudding Mix into black forest
• Add the rest of jelly bubble on the top, and put the Vanilla Pudding Mix
• Let it cool down
• Remove from the mold, cool it down, cut the pudding, place on a plate, put the chocolate custard and decorate it with mint leaves