Bahasa Indonesia
Serving cakes that taste good is a satisfaction for those who like to cook. Especially if the appearance of the cake looks beautiful. In addition to beautiful views, cakes also become increasingly arouse the tastes of the audience. To make a cake look beautiful, there are several ways we can do it. The most common […]
Category Archives: Article
31
Dec
Dec
Who doesn’t like snacking? This activity does make the stomach full and the heart feels happy. One snack that must be available is marshmallows. The sweet taste and chewy texture are indeed suitable for any occasion. Sometimes you get bored eating marshmallows in the same way. Why not check out some of the unique ways […]
29
Dec
Dec
The delicacy of pie is not only influenced by the contents, but also by the crunchiness of the crust that covers it. By the way, making crispy crust itself is easy. The method will be reviewed in the explanation below: Use Low Protein Flour The gluten content found in the flour will greatly affect the […]
28
Dec
Dec
Indonesia is known to have a variety of culinary. One of them is layer cake. There are a lot of Indonesian layer cakes. Cakes with unique look and taste have a variety of ingredients and processing methods according to their respective home regions. It makes you want to immediately eat a piece, huh? Instead of […]
27
Dec
Dec
How to regulate the oven’s temperature evenly is one of the challenges most often faced by cake makers. This is very important to produce cake with perfect taste and texture. Maybe if we use an electric oven this is not too much of an obstacle, but if it is used by a Tangkring oven, special […]
01
Dec
Dec
Choux Pastry is a lightweight cake mixture made from a mixture of flour, butter, eggs and water. In Indonesia, this kind of dough is used to make soes cake. But do you know mom & sis, this dough can not only be used to make soes cakes, you know. There are other choux pastry processed […]
01
Dec
Dec
There are many types of cakes that you can find in Indonesia. There are cookies, cakes, sponge cakes, and many more. But do you know, the habit of eating and making real cakes is not entirely the original tradition of this country? Then how can the history of delicious cakes and various kinds get to […]
30
Nov
Nov
You must have seen it a lot, on a blackforest cake or maybe at some other dessert, there is always a decoration in the form of a cherry with a bright red color stem. It is called Maraschino. Thanks to the appearance of cake or ice cream and friends often appear to be more tempting. […]
29
Nov
Nov
Steaming a cake may look easier compared to baking it. What’s more, in Indonesia there are also many types of cakes that you can make by steaming. But you should mind several things so that you can cook a cake perfectly. There are several steps you must do when steaming a cake. Adjust the size […]
28
Nov
Nov
France is a paradise for delicious cakes, like this cake called Croquembouche for example. The stack of soes cakes that are arranged conical upwards and glued together with caramel to keep them together and look beautiful. Then what is the story of this pretty cake? The Origin of Croquembouche Starting from the word croque-en-bouche which […]