Bahasa Indonesia
Eggless Baking? Try These 6 Alternative Ingredients! Pondan.com – Eggs are an important ingredient in making cakes. Not only as an enhancer of taste and color, but eggs also function to bind the dough, give texture, and retain moisture in the cake. Then what happens if we make eggless baking/cakes? It might sound impossible. But […]
Category Archives: Article
25
Sep
Sep
3 Tips for Arranging a Bouquet of Flowers from a Cupcake Pondan.com – A bouquet of colorful flowers certainly looks beautiful ya mom & sis. But what if the flowers can also be delicious to eat? Maybe that’s about the idea that comes to mind people who first made a bouquet of flowers from a […]
17
Sep
Sep
What is Au Bain Marie? Pondan.com –For mom & sis who are experienced or beginners in the baking world, may have heard of a cooking technique called Au Bain Marie. Au Bain Marie is a French word that literally means boiling-water bath. It is unclear where the Au Bain Marie cooking technique originally came from, […]
07
Sep
Sep
3 Tips on Baking Brownies You Need to Know Pondan.com – Brownies are delicious, especially if you make brownies by yourself. However, this is not the case if your brownies end up with a soft, undercooked or too dry result that they almost burn. Even though there might be someone who likes the results of brownies […]
04
Sep
Sep
Here Are 3 Things You Need To Know About Vanilla Flavor Pondan.com – Vanilla is one of the most widely used flavors in food in the world. Almost all people, both young and old, like the sweet taste and sweet aroma of this flavor. But mom & sis do you know, what exactly vanilla is […]
19
Aug
Aug
Tres Leches, Soft Milkbath Cake From Mexico Pondan.com – Who doesn’t like milk? Especially when mixed with the soft sponge cake. It must sound delicious. A Mexican dish made from pieces of vanilla-scented sponge cake marinated by 3 types of milk, then topped with whipped cream or meringue decorations. It is unclear how this cake […]
14
Aug
Aug
In addition for cake, here are 5 uses of whipped cream pondan.com – Mom & sis certainly agree that it’s incomplete if you don’t decorate the cake with whipped cream. White and soft cream will certainly add to the appeal and appearance of a cake for anyone who looks at it. Whipped cream is a cream […]
07
Aug
Aug
Cake Pops, adorable & modern snacks ! pondan.com – Hai Mom & Sis! Pernah have you hear about cake pops? Yup, This sweet dish is a lollipop shaped cake which is now becoming a trend in the world culinary universe. Cake pops were first developed in America and the figure who popularized them was Angie […]
01
Aug
Aug
PONDAN Develops Student Entrepreneurship | Pondan.com – Hello Moms & Sis do you know yet that Pondan has a product for business? Well for those who don’t know, Pondan has a product for business. Moms & Sis can directly buy on our Website or in our Store Marketplace or can also directly info on our […]
12
Jun
Jun
pondan.com – What’s the most important thing when you make a cake? Weigh the ingredients correctly, do not mix the batter too long, bake with the recommended temperature, and of course grease the pan so that the cake is easy to remove. Because, if the cake sticks to the pan, the cake can break and […]