Bahasa Indonesia
pondan.com – One product that you can try is Bulky Talam Nasi 800g. but with the new packaging, you can easily create various types of your favorite food recipes. Especially if you are a person who wants to be practical and fast.
This dish is suitable for eating in your spare time with family or friends. Or for those of you who usually live in boarding houses, you can also make this meal your main menu when you want to snack at night.
Menu Mainstay With Bulky Talam Nasi 800g
If you like to cook snacks at home, Bulky Talam Nasi 800gis the right choice for you to try creating a menu. The ingredients and steps are easy to get. For more, see the recipe review below!
Materials
The first thing you have to prepare is the ingredients first. Among them are: for the green layer — 150 gr of large flour, 400 ml of coconut milk, 80 ml of granulated sugar, ½ tsp salt, 1 sheet of pandan leaf. As for the white layer – 50 gr large flour, 200 ml coconut milk, ½ tsp salt, 1 pandan leaf.
Steps
First, boil coconut milk with sugar, panda leaves, salt and Bulky Talam Rice 800g until warm. After that, pour the coconut milk into the rice flour and mix well. Then apply oil to the mold and pour the mixture ¾ full. If it has been steamed for 20 minutes.
As for the white dough, boil coconut milk, pandan leaves and salt until warm. Then mix it with rice flour and stir until smooth. After that, steam again for 15 minutes until cooked. Take it out carefully and let it cool first.
Another tip that you can try is to cover the steam pot with a non-dripping water towel. Then you can use medium heat so that the dough expands perfectly.
Bulky Talam Nasi 800g is a filling and practical snack that you can make anytime. It is suitable to fill time with family while relaxing. Apart from that, you can also create it with other mainstay menus or add the toppings you like. Hopefully useful!
