Date Bread Pudding Pondan

pondan.com – My grandchild, do you want to make sweet food eaten upon breaking the fast? So, you can try my recipe.⁣ This date bread puding is good choice for you to make when break the fast because the taste is sweet with high nutrition because of the dates.

 

INGREDIENTS:

• 5 pieces of white breads
• Enough dates
• Enough palm sugar
• 30 gr margarine
• 300 ml of liquid milk
• 3 eggs
• 1 pouch Pudding Flan Vanilla Pondan
• ½ teaspoon vanilla
• ½ teaspoon of cinnamon
• ¼ teaspoon salt

 

TOOLS:

• Pan
• Knife
• Bowl
• Steamed Pot

INSTRUCTIONS:

1. Cut 5 pieces of white bread into squares
2. Cut the dates to taste
3. Thinly slice the ​​palm sugar
4. Add 30 grams of margarine to a pan
5. Pour 300 ml of liquid milk into the pan
6. Boil the mixture of margarine and milk over medium heat
7. Mix the margarine and milk liquid while lifting it. Let it warm.
8. Crack 3 eggs and put them in a bowl
9. Pour 30 grams of Pudding Flan Vanilla Pondan into a bowl
10. Add ½ teaspoon of vanilla, ½ teaspoon of cinnamon, and ¼ teaspoon of salt. Mix well all the ingredients
11. Pour the warmed mixture of milk and butter to pudding liquid
12. Arrange slices of bread in a serving bowl
13. Place the chopped dates in the serving bowl.
14. Sprinkle it with the grated palm sugar
15. Pour the pudding liquid into the serving bowl
16. Add the bowl containing pudding liquid to the heated steam pot
17. Steam the pudding liquid for 10-15 minutes
18. Sprinkle the steamed pudding liquid with chopped dates
19. Date Bread Pudding Pondan is ready to be served for breaking the fast!

Now, you can make the cake when killing time before maghrib. If already done, as usual you can tell me on Instagram @kreasipondanid. And of course I want to try your cake too. Do you want another recipe? Click #ResepOmaOey

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