How to Grease a Pan Properly – What’s the most important thing when you make a cake? Weigh the ingredients correctly, do not mix the batter too long, bake with the recommended temperature, and of course grease the pan so that the cake is easy to remove. Because, if the cake sticks to the pan, the cake can break and fail. Therefore, don’t forget to prepare butter, flour, and baking paper, then follow the simple steps below.

Butter and Flour

For super sticky cake dough, you have to smear the pan with butter first. Even better if you cover it with flour. With these two ingredients, the cake will not stick to the pan after it is cooked.

How to smear the pan is simple. Take butter that is at room temperature. Using your fingertips, apply butter to all the bottom and sides of the pan. Make sure the butter is not too much or thick. A thin layer of butter is enough to prevent the cake from sticking to the pan.

After that, add one tablespoon of flour into the pan. Tap the pan so that the flour spreads and sticks to the entire surface of the butter-coated pan. When the pan has been evenly coated, remove the remaining flour that does not stick.

Parchment Paper

Parchment paper is a type of paper that is resistant to oil and moisture. Parchment paper will help remove the cake from the pan easily and not be damaged. Therefore, parchment paper is a must item when you are going to make a cake. You can buy parchment paper in a cake shop in the form of rolls, sheets, and already cut to the size of the pan. If you use a round pan, you have to add parchment paper to the bottom of the pan. In order for the cake not to stick or stick to the pan, you are advised to smear the parchment paper with butter and flour.

Making your own cake is indeed a lot of challenges. The small and simple things like smearing a pan can have a big effect on the results of the cake later. Don’t be afraid to try because then you will know the right way. Don’t forget to also try making cakes with premix flour Pondan. There are many cake that you can try, from brownies, chiffon, sponge cake, and others. Just add eggs, butter and water, you can get a delicious cake. Easy and guaranteed not to fail. Let’s be creative with Pondan!


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