Bahasa Indonesia
INGREDIENTS
- 1 pouch Pondan Puding vanilla caramel flan
- 600 mL Boiling Water
- 100 gr Sand Sugar
TOPPING
- Caramel Chocolate
- Whip cream Pondan
- Cheery
- Kiwi Fruits
- Peach Fruits
- Strawberry Fruits
- Mint Leave
HOW TO MAKE
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Enter 100 grams of sugar and 1 tablespoon of water into a cooking pot.
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Cook over the stove with a small fire 180˚C (occasionally pan shake but not stirred) until the sugar color turns to dark brown nodes.
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Immediately pour into prepared mold, let stand until it is hard and cold. Set aside first.
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Prepare exactly 600 mL of boiling water and then pour into a large bowl container. Pour the instant pudding powder bit by bit into boiling water while stirring for ± 4 minutes until flattened and no lumps.
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Pour into mold that has been filled caramel that has been cold. Let stand until Pudding hardens
- Invert the mold, remove the nipple and decorate it with whip cream, from, fruits, caramel chocolate mint leaves.
