How to Make Special Steamed Bolu

For mothers who have children who have a hobby of snacking, surely you will try to make a variety of snacks that are safe and healthy for your child is not it? You can do it easily at home if you are afraid of snacks outside the home that you do not know exactly what the composition and snack ingredients are.

Here we will try to give how to make a steamed cake that you can serve to gather with family or friends.Yuk listened to the following steps:


  • 1 pack of Pondan Bolu Kukus Special 400 gr.
  • 5 eggs
  • 3 tbsp water
  • 5 tablespoons liquid margarine
  • Chopped chicken meat
  • Red pepper thinly sliced
  • Celery thinly sliced

How to make:

  • Saute 2 tablespoons red onion (finely sliced) and garlic with tablespoons margarine until yellow

  • Enter 150 grams of chicken meat (finely chopped), stir-fry until color changes

  • Add 1 tablespoon oyster sauce, salt, sweet soy sauce, soy sauce, pepper and water to taste

  • Cook until tender meat and seasonings seep into the meat, after drying, remove and chill

  • Heat the steamer with a large fire before shaking the egg
  • Beat eggs at high speed for 1 – 2 minutes
  • Enter the cake powder Pondan Bolu Steamed Special and 3 tbsp water. Then beat at high speed for 6 – 7 minutes until the dough becomes thick
  • Enter the liquid margarine, stirring until blended with soletan
  • Pour 1/3 dough in a square pan (20cm), sprinkle minced chicken, celery and red pepper, then steam for 10 minutes
  • Pour back 1/3 dough over steamed dough, sprinkle minced chicken, celery, red bell pepper and steam for 15 minutes
  • take the cake from the pan, place it on the plate
  • Serve


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