Klepon Nastar Pondan

pondan.com The month of Ramadan certainly cannot be separated from the name of a nastar cake, right my Grandchild?. Here, Grandma has a recipe for nastar klepon that you can try at home.


(nastar stuffing)

  • 150 grams of palm sugar
  • 1 tablespoon of cornstarch
  • 150 ml of water
  • Pandan leaf
  • 100 gr grated dried coconut

(nastar skin)

  • 1 box of Tepung Nastar Pondan
  • 3 tablespoons of sugar
  • 100 gr margarine
  • 125 gr butter
  • 2 egg yolks
  • Green coloring



  • Bowls
  • Spatula
  • Whisk
  • Pan
  • Mixer
  • Baking sheet
  • Oven


  1. To make nastar filling, put 150 gr of refined palm sugar into a bowl.
  2. Pour 1 tablespoon of cornstarch into a bowl. Stir well.
  3. Pour the mixture of palm sugar and cornstarch into the pan
  4. Pour 150 ml of water into the pan
  5. Add pandan leaf. Cook until it dissolves and boils
  6. Remove the pandan leaf. Add 100 grams of dried grated coconut. Stir well
  7. To make nastar skin, add 3 tablespoons of refined sugar to a large bowl
  8. Add 100 gr margarine, then 125 gr butter to the bowl
  9. Stir the mixture of ingredients with a low-speed mixer
  10. Scrape the side of the bowl with a spatula so that the mixture is evenly mixed
  11. Stir again with a high-speed mixer for 15-20 minutes
  12. Lower the mixer speed. Add 2 egg yolks. Stir at low speed.
  13. Add green coloring. Keep stirring with the mixer until the color is evenly mixed
  14. Pour 1 box of Pondan Nastar Flour gradually
  15. Stir the mixture by hand until it is well mixed
  16. Shape the dough into a round. Add nastar fillings. Shape it again
  17. Arrange the nastar dough on a buttered pan
  18. Bake the nastar mixture for 15 minutes at 135 °C

Come and try making while you wait for fast break! When you’re done, don’t forget to tell me on Instagram @kreasipondanid. Grandma also wants to be sent a nastar cake that you made.⁣ Want another Oma recipe? Click #ResepOmaOey

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