pondan.com – Who is my Grandchild who likes to drool at Korean cuisine because of watching Korean dramas? Now, you can also make your own Korean-style fried chicken with Grandma’s latest recipe.
INGREDIENTS:
- 4 pieces of chicken drumsticks
- 1 box of Tepung Bumbu ala Kentucky Unifood
- Salt to taste
- Pepper to taste
- 7 tablespoons of ice water
- Cooking oil
- 3 tablespoons of salted butter
- 1 teaspoon of garlic
- 2 tablespoons of soy sauce
- 1 cup of granulated sugar
- 2 tablespoons of Gochujang
- 1 tablespoon of honey
- Sesame seeds
TOOLS:
- Bowls
- Frying pan
- Pan
INSTRUCTIONS:
- Add 4 pieces of chicken drumsticks to a bowl
- Sprinkle the chicken with salt and pepper to taste
- Mix the seasonings and chicken. Let stand for 20-30 minutes
- Pour 2 tablespoons of Tepung Bumbu ala Kentucky Unifood into the bowl
- Pour 7 tablespoons of ice water into the flour mixture. Stir well
- Pour Tepung Bumbu ala Kentucky Unifood into a separate bowl
- Dredge the chicken one by one with dry flour
- Add chicken to the wet flour
- Add chicken to the dry flour again while kneading it
- Heat the oil in a frying pan to 170 °C
- Fry the chicken until golden brown. Put it on a plate after fully cooked
- Add 3 tablespoons of salted butter to another pan
- Add 1 teaspoon of crushed garlic to the pan
- Pour 2 tablespoons of soy sauce and 1 cup of granulated sugar into the pan
- Cook the mixture with low heat while stirring it
- Add 2 tablespoons of Gochujang to the pan
- Add 1 tablespoon honey to the pan. Stir all the ingredients until the sauce is even
- Add the fried chicken to the sauce until it is evenly covered
- Sprinkle with toasted sesame seeds, and Korean Butter Chicken is ready to be enjoyed!