Marble Cake


  • 1 pack Pondan lapis Surabaya 400 gr
  • 12 eggs (8 whole grains and 4 egg yolks)
  • 150 gr margarine
  • 100 gr butter
  • 20 gr chocolate paste (include in pack)


  • Hot Chocolate

Method of serving: 250 gr dark chocolate melted, added 75 grams of liquid milk, then stir until blended

  • mint leaves
  • Cherry


  • Beat margarine and butter at high speed for 15 minutes for 2 parts

  • Preheat oven (180 ° C)

  • Beat the eggs at high speed for 2 minutes until fluffy

  • Enter cake powder Pondan lapis surabaya for 7 – 8 minutes until fluffy

  • Divide the dough into 2 parts

  • Ordinary dough is added 1/2 part result of margarine and butter shake, stirring evenly and insert into rectangle (22 cm)

  • Put the chocolate paste into the remaining 1/2 of the dough, stirring until evenly with the spatula, added 1/2 of the remaining portion of margarine and butter, stirring until evenly with the spatula, pour into a triangular plastic bag, cut the tip, then put the dough over the white dough

  • Bake for 45 minutes

  • Take the cake from the pan, cut it, pour the hot chocolate on the cake, decorate it with cherries and mint leaves

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