Marble Cake

Method of serving: 250 gr dark chocolate melted, added 75 grams of liquid milk, then stir until blended

Beat margarine and butter at high speed for 15 minutes for 2 parts
Preheat oven (180 ° C)
Beat the eggs at high speed for 2 minutes until fluffy
Enter cake powder Pondan lapis surabaya for 7 – 8 minutes until fluffy
Divide the dough into 2 parts
Ordinary dough is added 1/2 part result of margarine and butter shake, stirring evenly and insert into rectangle (22 cm)
Put the chocolate paste into the remaining 1/2 of the dough, stirring until evenly with the spatula, added 1/2 of the remaining portion of margarine and butter, stirring until evenly with the spatula, pour into a triangular plastic bag, cut the tip, then put the dough over the white dough
Bake for 45 minutes
Take the cake from the pan, cut it, pour the hot chocolate on the cake, decorate it with cherries and mint leaves