Bahasa Indonesia
INGREDIENTS
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1 pack of Pondan Puding flan mango 130 gr
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600 mL Boiling Water (For Pudding)
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Chocolate sponge cake Pondan
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1 pack of jelly orange
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mango pieces square cut
- vla vanilla
TOPPING
- Whip cream Pondan
- Mango Fruit
- Strawberry Fruit
- Cheery Fruit
- Leave mint
HOW TO MAKE
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Prepare exactly 600 mL of boiling water and then pour into a large bowl container.
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Pour the instant pudding powder bit by bit into boiling water
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while stirring for ± 4 minutes until evenly distributed and no lumps.
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Add 1 layer of Chocolate sponge cake to pond
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Pour the mango pudding that has been thickened slightly.
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While waiting for the Pudding to harden, cook the orange jelly by mixing the water, jelly orange, sugar, stir and heat until boiling
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enter the mango and flush with jelly orange over the mango pudding flan. Decorate with whip cream Pondan, mangoes, strawberries and vla vanilla
