Listen! Nastar Pondan Cake Review that Helps Make Efficient Cakes Nastar cake is one of the popular pastries among the people. You can use Pondan to make these pastries more practical. This is because Pondan is a brand of Nastar cookie flour that is often used by many people.

Before making a purchase, you need to know the efficiency offered by Magic Pondan. The following is a review of Nastar cookies made using Pondan.

Equipped with how to make

The first convenience that will be obtained from using Pondan as the main ingredient in making t Nastar cakes is that it has been equipped with a manufacturing method.

It’s a bit of a hassle if you have to find a way to make it separately. Meanwhile, how to make is one of the most important things.

On the back of the Pondan packaging box, you can find the steps for making the cake from start to finish. By following the recipe, nastar will turn out as expected.

There is a method for making pineapple jam

The available method of making pineapple jam is also another advantage of using Magic Pondan. So, you don’t have to go back and forth to the internet to see the recipe for making the contents.

The first way you have to do is mix 500 grams of crushed pineapple. After that, mix the sugar and a little salt stir until the pineapple jam thickens. This recipe is written on the Pondan packaging as well. So, it is more efficient to make cakes.


Using Pondan will also provide other efficiencies because it is much more practical. The process is also faster and easier.

This is because you only need to pour the pond flour into the dough and add some other ingredients. Other ingredients that you need to prepare can be adjusted to the recipe on the back of the package. One of the components that you have to mix with Pondan flour is eggs.

There is no doubt about the taste of nastar cake from Pondan. If you want to find out for yourself, you can make a purchase and try making instant nastar too.

Leave a Reply

Your email address will not be published. Required fields are marked *