Mac & Cheese Sticks Pondan – Who is the cheese lover here? Now, Grandma has the Mac & Cheese Sticks Pondan recipe that you can try at home, My Grandchild.


  • 115 gr macaroni
  • 2 tablespoons butter
  • Unifood Kentucky Seasoned Flour
  • 240 ml of liquid milk
  • Pepper
  • 240 grams of cheddar cheese
  • 2 eggs


  • Pan
  • Bowl
  • Print
  • Knife


  1. Heat the water to a boil. Pour 115 grams of macaroni into the pan
  2. Boil the macaroni for 7-9 minutes. Once cooked, remove and drain the macaroni
  3. Melt 2 tablespoons of butter. Put it in a bowl
  4. Pour 2 tbsp Unifood Kentucky Seasoning Flour. Mix well with butter
  5. Pour 240 ml of liquid milk into a bowl.
  6. Add a pinch of pepper
  7. Add 240 grams of grated cheddar cheese gradually
  8. Stir until the milk and cheese are melted
  9. Add the drained macaroni to the cheese mixture
  10. Stir the macaroni well until it thickens
  11. After the macaroni is well mixed, wait for it to cool slightly and pour into the molds
  12. Roll out the mac & cheese dough. Chill in the freezer for 2 hours
  13. Remove the hardened mac & cheese. Cut lengthwise
  14. Cover one by one mac & cheese with Unifood Kentucky Seasoning Flour
  15. Then, coat with beaten egg
  16. Balur mac & cheese back with Unifood Kentucky Seasoning Flour
  17. Fry over medium heat until golden brown and crispy
  18. Serve with mayonnaise, and Pondan Mac & Cheese Sticks are ready to eat!

Come and try to make it at home, My Grandchild! When you’re done, don;t forget to tell Grandma on Instagram @kreasipondanid. Grandma wants to know how your Mac & Cheese Sticks Pondan looks like. Want Grandma’s other complete recipes? Just click #ResepOmaOey

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