Tips on Making Martabak

For beginners in the kitchen, sometimes the fear arises when the result will be perfect and successful or not. Avoid to think so yes moms and sis, because you want a beginner or already professional there are times when the deg-degan will succeed. But gradually, as well as practice can also make moms and sis find the gap really.

Here are tips for make martabak not sticky

  • The first step of course moms and sis must wash first martabak trays new moms and sis buy. Washed as usual with soap and a smooth sponge
  • Wipe the pan until it is completely dry.
  • When you want to make a martabak, put a baking sheet over a small fire while moms and sis spread with margarine or oil.
  • For future use, moms and sis do not need to apply it again with margarine or oil.
  • Martabak pan does not need to be washed every day, just closed it just so that the dirt does not enter.

It’s moms and sis tips that you can practice when making martabak at home. Ready to make martabak yet moms ? Wear flour Pondan to facilitate and save time moms, good luck.

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