Bahasa Indonesia
INGREDIENTS
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1 pack of Pondan martabak 400 gr
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2 pieces of egg yolks
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20 gr margarine / liquid butter
- boiled water
TOPPING
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Grated cheese
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Chocolate jam, strawberries
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Brown meses and colorful meses
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Roasted beans are chopped
HOW TO MAKE
- Shake flour Pondan martabak, egg yolk and 350 mL water with medium speed mixer for 10 minutes
- Add 150 mL of water into the dough, stirring with the spatula until blended
- Let stand for 1 hour
- Add 20 gr of liquid margarine
- Heat the mold over medium heat for 5 minutes
- Pour the dough into the mold, and bake for 7 minutes until cooked
- Put in a serving dish, give a sprinkling of grated cheese, chocolate / strawberry jam, meses, peanuts (1 pack of Pondan martabak can produce 15 mini martabak)
