Whisk Martabak Pondan flour, egg yolks and 350 mL of water with medium speed mixer for 10 minutes
Add 150 mL of water into the mixture, stirring with a spatula until blended
Let it settle for 1 hour
Add 20 gr melted margarine
Heat the mold over medium heat for 5 minutes
Pour the batter into molds and bake for 7 minutes until cooked, remove
Place in serving plate, give grated cheese for topping, chocolate / strawberry jam, meses, roasted beans according to taste (1 pack of Pondan Martabak can produce 15 pieces of mini martabak)
Bahasa Indonesia
