Skip to content
INGREDIENTS :
- 1 pack of Pondan Bika ambon 400 gr
- 6 eggs (3 eggs and 3 egg yolks)
- 12 grams of instant yeast (in packaging)
- 50 mL water
- 25 gr liquide margarine
- 300 mL thick coconut milk
- grated lemon skin (to taste)
TOPPING :
- Mandarin orange
- Red Cherry
- Mint Leaves
HOW TO MAKE :
- Add the instant yeast into 50 mL of water, stir and let stand
- Beat the eggs at high speed for 8 minutes until fluffy
- Enter the flour Pondan bika ambon and yeast that has been dissolved into egg whisk, mix evenly with the hands
- Added grated lemon rind (grab the yellow part)
- Add thick coconut milk and margarine, stir well and let stand for 1 hour 30 minutes
- Spread the mold with vegetable oil and heat it on a low heat for 10 minutes
- Put the dough into the hot mold, wait until the surface is nesting and then back to yellowish
- Arrange the cake on a serving plate, decorate it with mandarin orange slices, give cherries and mint leaves
Bahasa Indonesia
