Pondan Gyukaku Pudding

Pondan.comAre you craving Japanese style Pondan Gyukaku Pudding? You dont need to go far out of the house, My Grandchild. Just make Pondan Gyukaku Pudding yourself at home using Grandma’s recipe.


  • 1 pouch of Pondan Pudding Flan Vanilla
  • 375 ml of heavy cream
  • 375 ml of full cream milk
  • 10 tbsp of brown sugar
  • 10 tbsp of water
  • Peanuts


  • Pot
  • Whisk
  • Bowl


  1. To make the milk pudding, pour 375 ml heavy cream into a pot
  2. Pour 375 ml of full cream milk into the pot
  3. Pour 1 pouch of Pondan Pudding Flan Vanilla into the pot
  4. Stir all the ingredients well. Turn on the stove, then cook the pudding mixture over medium heat
  5. After boiling, pour the pudding mixture into a serving bowl
  6. Next, to make the caramel sauce, put 10 tablespoons of brown sugar in a pot
  7. Pour 10 tablespoons of water into the pot. Cook over low heat until the solution thickens
  8. Pour the caramel sauce onto the pudding
  9. Sprinkle the pudding with pounded peanuts
  10. Decorate it, and Purin Milk Pudding Pondan is ready to serve!

When you are done, don’t forget to tell Grandma on Instgaram @kreasipondanid. Grandma wants to see your Japanese pudding creation.⁣ Want Grandma’s other complete recipes? Just click #ResepOmaOey

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