pondan.com – For those who want to make delicious and different soft cakes, you can try sponge cake. Here are all the details on how to make pondan sponge cake practically at home.
What is Sponge Cake?
Sponge cake is a cake known as sponge cake because of its chewy and light taste. This cake is made from beaten eggs and sugar, then added flour and liquid margarine. Apart from liquid margarine, it can also be made with oil as a substitute. The frothy egg structure of this cake also allows the cake to rise without baking powder and soda
How to Make Chocolate Flavor Sponge Cake
An easy way to make chocolate sponge cake using only 3 ingredients and only 4 steps. Here is a very perfect practical recipe that you can try at home.
Ingredient for Pondan Sponge Cake Recipe
- 200 gram Premix Pondan Sponge Cake
- 3 eggs
- 150 gram margarine, melted
Kids will surely love this chocolate Pondan sponge cake recipe. There are many different sponge cake recipes and each uses its own method and technique to achieve that chewy texture. This recipe is also very practical because it is mostly made from eggs, flour and sugar. So that it can be made easier, faster and tastier and can be done at home when spending free time with the family.
Steps for Making Chocolate Pondan Sponge Cake
- Beat the eggs until frothy for 6 – 7 minutes.
- Add the melted margarine, stir well with the soletan.
- Prepare a baking sheet, grease with margarine and pour the mixture into the pan.
- At the same time, preheat the oven to 180 ° C for 30 minutes and bake the sponge cake until cooked.
Sponge cake is distinguished from other cakes by its method of preparation and ingredients. Such a recipe calls for much more eggs than usual. Of course, this is the key to the softness of the sponge cake that is unmatched.
So many reviews regarding practical ways to make pondan sponge cake at home that you need to know. Hopefully this is useful as a reference to help you when you are going to make cakes quickly and easily.