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Home / Product / Cake Mix
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Bika Ambon Cake Mix

Rated 1.25 out of 5 based on 4 customer ratings

Composition:

  • Tapioca flour
  • Fine granulated sugar
  • Cornstarch Skimmed milk powder
  • Baking powder
  • Instant yeast

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Description

Bika Ambon Cake is one of Indonesian traditional dishes that is distinctive and tasty. Now you can easily make Bika Ambon with Powder Pondan.

How To Make :

  • Add the instant yeast into 50 mL water, stir and let stand.

  • Beat the eggs at high speed for 8 minutes until fluffy.

  • Add the flour of Pondan Bika Ambon and the yeast that has been dissolved into the egg whisk, stirring evenly by hand.

  • Added grated lemon skin (take the yellow part)

  • Add thick coconut milk and margarine, stir well and let stand for 1 hour 30 minutes.

  • Spread the mold with vegetable oil and heat it on a low heat for 10 minutes

  • Put the dough into the hot mold, wait until the surface nest and then back to yellowish.

  • Arrange the cake on a serving plate, decorate it with mandarin orange slices, give cherries and mint leaves.

Reviews (4)

4 reviews for Bika Ambon Cake Mix

  1. Rated 2 out of 5

    Veronica – August 16, 2018

    There is no baking time listed

  2. Rated 1 out of 5

    chris – November 20, 2018

    I tried many many times but it did not turn out like the picture and no honeycomb, just a few.

  3. Rated 1 out of 5

    Joni Armatrading – December 4, 2018

    I think you need to fire your Test Kitchen & start again. This is ridiculous instructions!! Where do you pick your staff?

  4. Rated 1 out of 5

    Emily – February 24, 2019

    The instructions are different than what is on the box! Also – from the box instructions, it’s totally unclear if “instant coconut milk” is just powder or with liquid added! There is no pan size recommended. Confusing for any home cook.

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