Bahasa Indonesia
Bika Ambon Cake is one of Indonesian traditional dishes that is distinctive and tasty. Now you can easily make Bika Ambon with Powder Pondan.
How To Make :
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Add the instant yeast into 50 mL water, stir and let stand.
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Beat the eggs at high speed for 8 minutes until fluffy.
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Add the flour of Pondan Bika Ambon and the yeast that has been dissolved into the egg whisk, stirring evenly by hand.
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Added grated lemon skin (take the yellow part)
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Add thick coconut milk and margarine, stir well and let stand for 1 hour 30 minutes.
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Spread the mold with vegetable oil and heat it on a low heat for 10 minutes
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Put the dough into the hot mold, wait until the surface nest and then back to yellowish.
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Arrange the cake on a serving plate, decorate it with mandarin orange slices, give cherries and mint leaves.
Veronica –
There is no baking time listed
chris –
I tried many many times but it did not turn out like the picture and no honeycomb, just a few.
Joni Armatrading –
I think you need to fire your Test Kitchen & start again. This is ridiculous instructions!! Where do you pick your staff?
Emily –
The instructions are different than what is on the box! Also – from the box instructions, it’s totally unclear if “instant coconut milk” is just powder or with liquid added! There is no pan size recommended. Confusing for any home cook.