Brownies Steam Black sticky rice Cake Mix

Along with the increasingly varied trend of Brownies cakes. Now comes the latest innovation from PONDAN “ Sticky Brownish Sticky Rice Flour Flour “, made from selected black sticky rice flour. Serve always PONDAN cakes in every atmosphere for your beloved family.
Composition:

• Black sticky flour
• Sugar
• Skimmed milk powder
• Coconut Powder
• Vegetable emulsifier
• Baking Powder
• Salt
• Vanilla Period


Tip:
To find out the Black Rice Steamed Brownies Cake is ripe or not, skew the center of the cake with a toothpick and lift it. If there is no dough that sticks means the cake is cooked.
Instant Santan that can be replaced with milk extracted

How to create:
PLEASE

steamer with a big fire.
SHOCK eggs at high speed for ± 4min until fluffy. Black Glutinous Pastry, then shake it back at a high speed of 6-7min until the dough expands and thickens.
INSERT the dough into an 18x18x7cm tangible pan that has been smeared with margarine. Steam with large heat for 25-30 minutes or until done.
INSERT instant coconut milk into the dough and stir well with the spatula / soletan.
NUMBERS pan from inside the steamer and let it cool until Brownies Sticky Brownies Cakes can be removed from the baking sheet. Ready to serve.