Chocolate Cupcake

What you need

• 4 Whole eggs
• Ordinary water 3 tablespoons)
• Liquid margarine 110cc

Serving instructions

• Heat the oven to a temperature of 170oC.
• Beat the eggs at high speed for ± 2 minutes, then put the cupcake premix Cokelat + 3 tablespoons of plain water.
• Shake back at high speed for ± 6-7 minutes until the dough has thickened.
• Enter liquid margarine and stir the dough with soletan until the dough is flat.
• Pour the dough into a cupcake mold, then bake for ± 25 minutes until done. Produce ± 20 pieces of Chocolate Cupcake.

Topping Cupcake
What you need:

• Refined sugar 100gs
• White butter 100g (for butter cream)
• Margarine 50g
• Butter 50g

Serving instructions:

• Mix white butter, margarine, butter and refined sugar, mixer at high speed until evenly and white. Then given a food dye (liquid) according to taste.