Kaastenge is a popular pastry that is delicious and well liked by the whole family. Pondan brings you ready-made ready-made dumplings of dried Kaastengel ready-made cakes and delicious dried Kaastengel cakes that are enough for your family to eat.
- Wheat flour
- Full cream powder milk
- Butter flower
- Flavoring: MSG (Monosodium glutamate)
How to make :
Beat margarine and butter for 3 minutes with the mixer at high speed. Add the eggs and shake again for 2 minutes.
Enter the caulkel pastry powder bit by bit, stir lightly with soletan and spatula until evenly distributed. Enter cheese that has been finely chopped, stir once again until blended.
Take the dough pulung – pulung of finger kelinging, then cut into pieces, spread the surface of the dough with egg yolks (shake off 2 egg yolk + 1 tablespoon vegetable oil). Sprinkle topped with grated Cheddar cheese.
A customer with medium heat 140 C for 45 minutes. produce 2 jar of kaastengel cake.
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