“ Lapis Surabaya & amp; Bolu Rolls is a popular pastry that is delicious and well liked by the whole family. Pondan presents cake flour Lapis Surabaya & amp; Bolu Rolls ready to use that is practical and manghasilkan cakes Lapis Surabaya & amp; Bolu Rolls delicious enough to selurh your family.
- Wheat Flour
- Refined sugar
- Skimmed milk powder
- Baking powder
- Vegetable emulsifier
- Vanila Perisa
- Chocolate pasta </li>
To know baked cookies are cooked or not, skew the center of the cake with a toothpick and lift. If there is no dough that sticks means the cake is cooked.
How to create:
- HEAT oven (2000C)
- Margarine and Butter SHOES at high speed ± 15 minutes
- Mix eggs with mixer at high speed for ± 4 minutes until fluffy
- INSERT cake PONDAN Lapis Surabaya then shake again at high speed for ± 7 minutes until the dough is thickened
- ENTER margarine & amp; butter shake and stir until evenly distributed. Divide the dough into 3 parts, add 1 teaspoon dissolved chocolate powder with 2 tablespoons hot water + brown paste (already contained in this box) on one part of the dough, the other dough let the plain
- INSERT each piece of dough into a 22×22 cm sized pan that has been baked and baked with margarine. Bake the three pans with large flame (2000C) for ± 20 minutes until done.
- DINGINKAN cake for a while, then peel the top surface of the cake so that whip cream or jam can stick. Olesi with PONDAN Whip Cream / your favorite jam. Then arrange the cookies into Lapis Lapis Surabaya. Ready to be enjoyed. For recipe Bolu Gulung is in this box.