Manggo Pudding Flan Pouch 100g

What you need:

• 450 cc boiling water
• 3 empty cups (for pudding prints)

Serving instructions:

• Measure exactly 450 cc of boiling water then pour into a large bowl container. Pour the Instant Pudding powder bit by bit into boiling water while stirring for ± 4 minutes until flattened and no lumps.
• Pour into prepared cup. Let stand until pudding harden (setting). When it’s not hot, put a cup of pudding into the refrigerator, serve it cold.
• turn the cup over, remove the pudding. Pudding ready to eat.