What you need:
- 450 cc boiling water
- 3 empty cups (for pudding prints)
- Measure exactly 450 cc of boiling water then pour into a large bowl container. Pour the Instant Pudding powder bit by bit into boiling water while stirring for ± 4 minutes until flattened and no lumps.
- Pour into prepared cup. Let stand until pudding harden (setting). When it’s not hot, put a cup of pudding into the refrigerator, serve it cold.
- turn the cup over, remove the pudding. Pudding ready to eat.
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