Pudding Mix Mango

Pudding is a favorite dish of the whole family. Pondan Pudding Mix is ​​very easy and fast presentation. Equipped with Vla sauce makes Pondan Pudding a delicious dish that is perfect for all the ambience.Create unlimited pudding creations to add to the fun of your family
Pudding Composition:

• Sugar,
• Skimmed milk powder,
• Carrageenan,
• For powder,
• Salt,
• Mango flower,
• Food coloring: Yellow FCF CI 15985, Tartrazin CI 19140

Vla Sauce Composition:

• Sugar,
• Skimmed milk powder,
• Modified starch,
• Salt,
• Vanilla performances.

How to create

• Boil 500cc of water, reduce heat and add PONDAN Pudding Mix to boiling water, stirring evenly.
• Stir gently until it boils again. Let it boil for + _ 3 minutes.
• Pour into pudding mold, then leave to cool slightly, then put it in the refrigerator until it hardens. Pondan Pudding is ready to serve. Pondan Pudding is ready to serve.
• Mix 200cc water with powdered vla sauce, stir well until cooked and boil while stirring.
• Lift and chill. The vla sauce is ready for use (can be refrigerated in the refrigerator before use).